Bookings, menu questions and orders in one interactive conversation, with every reservation request captured the moment it happens.
A hyper-realistic AI agent, trained on your menu and ready on every channel.
One agent, deployed across web, mobile, kiosks, and the social platforms your customers already use, 24/7, in their language.
Reservations are processed flawlessly with zero missed calls, so every table is filled and nothing slips.
Restaurant management systems connected.
Instant menu and allergen answers for guests.
Every Davision agent ships with the full stack built in.
Live in restaurants. KARYA answers in text or voice, takes bookings, and confirms them, all on your live menu and availability.
Experience KARYAEverything about putting your restaurant agent live. Still unsure? Take a five-minute look at your own.
Book a demoIt takes bookings, answers menu and allergen questions, handles orders, and confirms them instantly, passing anything unusual to your team. As a hyper-realistic avatar it works in text or voice, on web, kiosk, WhatsApp or social channels.
Yes. It connects to your reservation and ordering systems over secure APIs, so tables, availability and menus stay live without manual updates.
It handles complex and multi-item orders in conversation, checking availability and allergens as it goes, in 140+ languages.
Most agents go live in about two weeks. We train it on your menu and rules, connect your systems, and you approve before it goes public.
Yes. It takes the order and answers on ingredients and dietary requirements from your own menu data, so the answer matches what the kitchen actually serves rather than a generic description.
One trained agent runs across your website, mobile, in-venue kiosks, voice, WhatsApp, Instagram and Facebook, so reservations, menu questions and the offers you are running are answered in the same place the guest already is.
It routes to the right team with the full conversation attached, so a table change or a special request arrives complete rather than as a callback.
Every conversation is summarised, categorised and scored, so you can see what guests asked for, which dishes and offers drove bookings, and what the feedback actually said.